better together

Lenten Pickled Herring: Why Viennese Traditionally Eat Heringsschmaus on Ash Wednesday (Where to Eat & Buy Plus a Recipe to Try)

On the day after Fat Tuesday or Mardi Gras, Catholics worldwide begin the solemn season of Lent. This is a time of sacrifice and reflection when rich and indulgent foods are avoided in favor of simple, nourishing meals. In Austria, this transition is marked by a traditional dish called Heringsschmaus …

GDPR Cookie Consent with Real Cookie Banner